100L ice Cream Pasteurizer – Compact Design,Versatile,Efficient

The ice Cream pasteurization equipment key attributes： Key selling points High Productivity Power 1.5kw Application Milk sterilization Sterilization time 25-35 minutes Suit for Various milk and other material Material Stainless Steel 304/316 Volume 50-1000L The ice Cream pasteurization equipment main features： Stainless steel 304/316 material ensures hygiene, corrosion resistance, and durability in dairy processing 100L capacity meets small-scale milk, goat milk, and camel milk sterilization demands Compact size (6706701190mm) optimizes space utilization in small-scale settings Contact us to get your quotation now. Get in touch with our engineering team. Download full specification PDF. Category: Cream Pasteurizers Tags: dairy pasteurizer, high productivity, reliable, small-scale pasteurizer, SS304/316 milk pasteurizer